About Us
Join our dynamic team at Hotel Nippon, where we pride ourselves on delivering exceptional culinary experiences. We are currently seeking a talented and passionate Chef De Partie to join our pastry team.
Responsibilities
- Prepare and present high-quality pastries and desserts.
- Assist in menu planning and development.
- Ensure compliance with food safety and hygiene standards.
- Supervise and train junior kitchen staff.
- Collaborate with the kitchen team to maintain a smooth workflow.
Requirements
- Proven experience as a Chef De Partie or similar role.
- Strong knowledge of pastry techniques and ingredients.
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Relevant culinary qualifications are a plus.
Benefits
- Competitive salary.
- Opportunities for professional development.
- Friendly and supportive work environment.
- Employee discounts on hotel services.
How to Apply
If you are passionate about pastry and ready to take the next step in your culinary career, we would love to hear from you! Please submit your CV to:
Email: hr@hotelnipponcolombo.com