Demi Chef
Company: Birds Resort Hambantota
Location: Hambantota
Employment Type: Full-Time
Responsibilities
- Assist in the preparation and cooking of meals under the guidance of the head chef.
- Ensure high standards of food hygiene and safety are maintained.
- Help in menu planning and inventory management.
- Collaborate with kitchen staff to ensure smooth operations.
- Contribute to the development of new recipes and dishes.
- Maintain cleanliness and organization in the kitchen.
Requirements
- Prior experience in the hotel or hospitality industry.
- Exceptional communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Passion for cooking and creativity in the kitchen.
- Willingness to learn and grow within the culinary team.
Benefits
- Competitive salary based on experience.
- Opportunities for career advancement.
- Friendly and supportive work environment.
- Employee discounts on resort services.
How to Apply
Interested candidates are invited to submit their resumes to hr@birdsresort.lk or via WhatsApp to 076 829 4044.