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Executive Chef - Galle

Galle FULL_TIME 4 months ago
Company: Galle Fort Hotel Private Limited
Location: Galle
Type: FULL_TIME
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Language: Translating…

About Us

Galle Fort Hotel Private Limited is a premier hospitality establishment located in the historic city of Galle. We pride ourselves on delivering exceptional culinary experiences that reflect the rich culture and flavors of Sri Lanka.

Job Overview

We are seeking a talented and passionate Executive Chef to lead our culinary team. The ideal candidate will have a strong background in fine dining and a creative approach to menu development. You will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality and presentation.

Responsibilities

  • Develop and design innovative menus that reflect seasonal ingredients and local flavors.
  • Manage all kitchen operations, including food preparation, cooking, and presentation.
  • Supervise and train kitchen staff to ensure high standards of performance.
  • Maintain food safety and sanitation standards in compliance with health regulations.
  • Control food costs and manage inventory effectively.
  • Collaborate with the management team to enhance guest satisfaction through culinary excellence.
  • Stay updated on culinary trends and techniques to keep our offerings fresh and exciting.

Requirements

  • Proven experience as an Executive Chef or in a similar role in a fine dining environment.
  • Strong knowledge of culinary techniques and food safety regulations.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Creative mindset with a passion for food and presentation.
  • Culinary degree or equivalent experience preferred.

Benefits

  • Competitive salary based on experience.
  • Health and wellness benefits.
  • Opportunities for professional development and training.
  • Employee discounts on hotel services and dining.
  • A supportive and collaborative work environment.

Salary

The salary for this position will be competitive and commensurate with experience.

How to Apply

If you are passionate about culinary arts and ready to lead a dynamic kitchen team, we want to hear from you! Please submit your resume and a cover letter detailing your experience and culinary philosophy to careers@galleforthotel.com.

Join Us!

Become a part of Galle Fort Hotel Private Limited and contribute to creating unforgettable dining experiences for our guests!

Frequently asked questions

Use the Apply form on this page to submit your CV (PDF/DOC/DOCX). You can also include a short cover letter.
This position is FULL_TIME.
The role is based in Galle.
Salary details are not disclosed by the employer.
No closing date is listed. Apply early as roles may be filled on a rolling basis.
Typically it includes an application review, one or more interviews, and (for some roles) a skills assessment or test. Exact steps may vary by employer.
The role is posted by Galle Fort Hotel Private Limited.
Tailor your CV to match the role, keep it to 1–2 pages, and add a short cover letter describing how your recent work aligns with the job requirements.

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