Head Chef
Responsibilities
- Design and implement innovative menus.
- Oversee kitchen operations and manage staff.
- Ensure high standards of food quality and presentation.
- Maintain inventory and manage food costs.
- Train and mentor kitchen staff.
- Ensure compliance with health and safety regulations.
Requirements
- Proven experience as a Head Chef or similar role.
- Strong culinary skills and creativity.
- Excellent leadership and communication abilities.
- Ability to work in a fast-paced environment.
- Knowledge of food safety regulations.
- Culinary degree or equivalent experience preferred.
Benefits
- Competitive salary.
- Opportunities for professional development.
- Dynamic work environment.
- Employee discounts on food and beverages.
Salary
Salary details will be discussed during the interview process.
How to Apply
Please send your CV to hello@thekipsrilanka.com or use the Apply button on our website.