Key Responsibilities:
- Manage a specific kitchen section (e.g., grill, pastry, sauces).
- Prepare and present high-quality dishes.
- Supervise and guide junior kitchen staff.
- Ensure hygiene and food safety standards are met.
- Support menu planning and stock control.
- Maintain consistency in taste and presentation.
Qualifications:
- 3–5 years’ experience in a similar role.
- Culinary diploma or certification.
- Strong cooking skills and knowledge of food safety (HACCP preferred).
- Good leadership and time management.
- Island or international experience is an advantage.
- Fluent in English; other languages a plus.
Benefits:
- Competitive salary (details available upon request).
- Opportunity to work in a renowned restaurant.
- Professional development and training.
How to Apply:
Interested candidates should use the Apply button or visit our company website to submit their application.