Job Description
We are a well-reputed Industrial Catering Company seeking experienced individuals to manage our cafeteria. Ideal candidates will have experience in the catering field or in reputed Star Class hotels.
Responsibilities
- Plan menus and manage food costing.
- Handle all administrative tasks related to cafeteria operations.
- Ensure compliance with hygiene and safety regulations.
- Supervise kitchen staff and maintain a positive work environment.
Requirements
- Experience in catering or hospitality management.
- Age between 38 to 52 years.
- Strong leadership and organizational skills.
- Ability to work in a fast-paced environment.
Benefits
- Attractive remuneration package.
- Food and accommodation provided if required.
Salary
Competitive salary based on experience.
How to Apply
Interested candidates should forward their CV to tiron@slt.lk.