About Us
Join our vibrant pastry team at Hotel Nippon, where creativity meets culinary excellence. We are dedicated to providing exceptional dining experiences and are looking for passionate individuals to grow with us.
Responsibilities
- Assist in the preparation of pastries and desserts under the guidance of senior chefs.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow recipes and presentation specifications to ensure quality standards.
- Support the team in daily kitchen operations and special events.
- Participate in inventory management and ordering supplies as needed.
Requirements
- Previous experience in a kitchen environment is preferred.
- Basic knowledge of pastry techniques and ingredients.
- Strong work ethic and ability to work in a fast-paced environment.
- Good communication skills and a team-oriented attitude.
- Willingness to learn and grow in the culinary field.
Benefits
- Competitive salary based on experience.
- Opportunities for career advancement.
- Employee discounts on dining and hotel services.
- Friendly and supportive work environment.
Salary
Salary will be discussed during the interview process.
How to Apply
If you are passionate about pastry and eager to join our team, please submit your CV to: