Key Responsibilities:
- Prepare and serve high-quality coffee, espresso, and other hot & cold beverages.
- Create and maintain attractive beverage presentations.
- Provide excellent customer service with a warm and friendly attitude.
- Maintain cleanliness and hygiene of the barista station and equipment.
- Support restaurant operations by assisting with service needs when required.
Qualifications:
- Previous experience as a Barista or in a similar role (restaurant, café, or hotel).
- Strong knowledge of coffee brewing methods and beverage preparation.
- Good communication skills in English (additional languages are a plus).
- Positive, energetic, and customer-focused personality.
- Ability to work under pressure and in a team environment.
Benefits:
- Competitive salary (details to be discussed during the interview).
- Opportunity to work in a vibrant and dynamic environment.
- Employee discounts on food and beverages.
How to Apply:
Send your CV to: omesha@hrmasterminder.com
Deadline: 19th September 2025