About Us
Bloo Peacock Sygnature is a renowned dining destination in Gampaha, known for our commitment to culinary excellence and exceptional customer service. We are currently seeking a talented and passionate Chef De Partie specializing in Western cuisine to join our dynamic kitchen team.
Responsibilities
- Prepare and cook high-quality Western dishes according to our menu standards.
- Supervise and train junior kitchen staff, ensuring food safety and hygiene practices are upheld.
- Assist in menu planning and recipe development, contributing creative ideas for seasonal dishes.
- Maintain inventory and order supplies as needed to ensure kitchen efficiency.
- Collaborate with the head chef to ensure smooth kitchen operations during service.
- Monitor food presentation and portion control to maintain quality and consistency.
Requirements
- Proven experience as a Chef De Partie or similar role in a high-volume kitchen.
- Strong knowledge of Western cuisine and cooking techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication and teamwork skills.
- Relevant culinary qualifications or certifications are preferred.
- Flexibility to work evenings, weekends, and holidays as needed.
Benefits
- Competitive salary based on experience.
- Opportunities for career advancement within the company.
- Employee discounts on dining at Bloo Peacock Sygnature.
- Comprehensive training and development programs.
- Supportive and friendly work environment.
Salary
Salary will be commensurate with experience and qualifications.
How to Apply
If you are passionate about Western cuisine and ready to take the next step in your culinary career, we want to hear from you! Please send your resume and a cover letter to careers@bloopeacocksygnature.com with the subject line "Chef De Partie Application - [Your Name]."
Join us at Bloo Peacock Sygnature and be a part of our culinary journey!