Responsibilities
- Prepare and cook a variety of dishes as per hotel standards.
- Assist in food preparation and kitchen organization.
- Handle butchering tasks with precision and care.
- Maintain cleanliness and hygiene in the kitchen area.
- Process customer transactions accurately and efficiently.
- Provide excellent customer service at the cashier station.
Requirements
- Proven experience in a similar role is preferred.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced environment.
- Strong communication and teamwork skills.
- Willingness to learn and grow within the company.
Benefits
- Competitive salary based on experience.
- Opportunities for career advancement.
- Friendly and supportive work environment.
- Employee discounts on hotel services.
How to Apply
If you are ready to take the next step in your career, please send your resume to:
Email: vacancies@avenra.lk
Phone: +94763448080